Chocolate Chip Cookies!


After making these cookies at my Granny’s, I decided to share some of the pictures I took of them and the recipe online.

Ingredients (makes 12 cookies but we did double quantities)!

  • 100 g unsalted butter , slightly softened
  • 125 g golden caster sugar
  • 1 large free-range egg
  • ½ teaspoon vanilla extract
  • 200 g self-raising flour
  • 1 pinch of fine sea salt
  • 100 g quality chocolate



Step 1: Get all your ingredients in one place.


Step 2: Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
Step 3: Beat the butter and sugar in a large bowl until pale and creamy.




Step 4: Crack in the egg, add the vanilla and mix


Step 5: Sift in and fold through the flour and salt.



Step 6: Roughly chop and stir in the chocolate. (and or marshmallows)!

Step 7: Roll tablespoons of the dough into balls and place onto the lined trays.

Step 8: Place and chill in the fridge for 15 minutes.

Step 9: Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better).



Step 10: Let them cool and afterwards eat them!


The cookies we made were very yummy and gooey inside.

This recipe belongs to Jamie Oliver and I have provided credit to the original owner.


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